medium sized potatoes sliced thin = Approx. 36 slices
Mary Mack’s Instant Batter
(Solidified or Vegetable)
batter by adding batter to water and whisk with a fork for
around one minute. Small lumps still remain
in the batter but these will disappear when the mixture is
sliced raw potato scallops
floured potatoes into batter and then into hot oil. Using deep
fry, number 5 or
6 is the suggested heat control.
Fry till coating is crisp; this
should take 3 to 5 minutes.
cooked potatoes on absorbent paper
note: If a thicker batter is required; just use more batter
powder in the water
Just Add Water - No Mess - No Fuss