Seafood, Chicken or Pork
kg fish fillets, seafood,
chicken or pork pieces
- 2 heaped
- 1 X 150g
packet Mary Mack’s Instant Batter
- Oil (solidified
- 300mls water
- Prepare batter
by adding one packet of batter to water and whisk with a fork
for around one minute. Small lumps
still remain in the batter but these will disappear
when mixture is cooked.
- Flour sliced
- Immerse into
the prepared batter and then into hot oil. Using deep fry, number
5 or 6 is the suggested
coating is crisp, this should take 3 to 5 minutes.
cooked fish on absorbent paper and serve.
If a thicker or thinner batter is required, adjust the amount
Just Add Water - No Mess - No Fuss