Instant Batter & Koating Mix
Mary Mack's Products
  
Seafood, vegetables, meat, fruit.
Mary Mack's Instant Batter & Koating Mix
  
     

USES:

Instant Batter

Banana or Pineapple Nuggets

  • 1kg ripe bananas or pineapple, diced
  • Flour
  • 1 X 150 g packet Mary Mack’s Instant Batter
  • 300mls water
  • Oil (solidified or vegetable)
  1. Prepare batter by adding batter to water and whisk with a fork for about one minute. Small lumps may still remain in the batter but these will disappear when the mixture is cooked.
  2. Flour banana or pineapple
  3. Immerse into the prepared batter and then into hot oil. If using deep fry or electric frypan, number 5 or 6 is the suggested heat control. Fry till coating is crisp, this should take 3 to 5 minutes. Place cooked nuggets on absorbent paper.
  4. Serve nuggets with ice cream sprinkled with sugar and cinnamon.
  
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