SIMPLY ADD
WATER
Available
in 150gm sachets, 10kg, 15kg and 25kg Food Service
ADVANTAGES
- It’s
economical to use...
- The
batter is easy to use. Simply add water for a perfect
batter every time. The desired consistency can be
changed by varying the amount of water.
- Beer
or soda water may be used instead of water.
- Ideal
for all battering needs making great seafood, banana,
pineapple nuggets, dagwood dogs or use with chicken,
pork or vegetables such as potato scallops.
- There
is no need to add eggs or milk when using as a batter.
- You
do not have to beat out lumps or let the batter stand
for any length of time before use.
- Batter
can be made up in half or smaller quantities if required.
- Batter
has a long shelf life and keeps well.
- Mary
Mack’s Instant Batter shortens work time required
for Chinese cooking when the recipe calls for food
using battered chicken or pork.
- Use
as a food extender to make a small amount of food
go further.
- Batter
can be made as thick or thin as you like.
- Ideal
for making all kinds of fritters and ideal for seafood,
chicken, pork and vegetables.
- You
can do all your deep and shallow frying in the one
batter in the one oil. There is no transfer of taste
between products; eg. you can batter and deep fry
your fish, then in the same batter and in the same
oil, you can make banana nuggets. There will be no
transfer of taste.
- Can
be used
as a breadcrumb base, instead of having to use eggs
and milk, just mix up a small quantity of Mary Mack’s
Instant Batter.
- Alternative
- use as a pancake mix where eggs and milk are added.
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NO
MESS - NO FUSS
Available
in 80gm Retail and 2kg Food Service
ADVANTAGES
- It’s
economical to use...
- The
method of preparing food is extremely simple, requiring
only moistening of the food with water, rolling in
the Koating Mix or shaking in a bag.
- Ideal
for shallow, deep frying or baking.
- Tasty
specially formulated mixture to use on all your favourite
foods such as seafood, meat, chicken, vegetables, or
potato wedges.
- If
dieting, the prepared food can be placed on a baking
sheet and sprayed with cooking oil to reduce kilojoule
intake.
- The
end result is always a very pleasant enhanced flavour.
- 80gms
Mary Mack’s Koating Mix covers approximately
2 kgs of product.
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